Natural Antioxidant Ascorbyl Palmitate in Edible Oils and Fats.
Overview: In that context, Natural Antioxidant Ascorbyl Palmitate serves as an oil-soluble, food-grade antioxidant that works exceptionally well in combination with tocopherols. Oxidation shortens shelf life, degrades nutritional quality, and produces off-flavours in edible oils and fats. Consequently, refiners and brand owners rely on...
